magic

Sizzling Salmon with Miso Butter Sauce

Oct 15, 2024 - 6:18pmEast San Diego-City Heights, San Diego County, California, USA

Comment: While Josie is at ACF (adaptive climbing festival), CJ is trying recipes at home. Today a fillet of salmon, cooked simply with salt and pepper. Then made a sauce with shallots, garlic (3 cloves, need more), sake, butter, and miso. On the side we did rice, cucumber, soy glazed bok Choi and some bell peppers. Kimchi would have been good but I forgot

Caption: CJ's culinary adventure at home: A beautifully seared salmon fillet accented with a savory miso butter sauce, accompanied by a medley of soy-glazed bok choy, crisp cucumber, bell peppers, and fluffy rice.

Description: A plate holds a meal comprising a lightly seasoned salmon fillet with a pale golden-brown glaze on top. Below the salmon, a glossy sauce is pooled among a mixture of vegetables including green bok choy, creamy white slices of onion, and bright yellow strips of bell pepper. A portion of the dish shows white rice, and the salmon fillet appears tender and flaky. The background suggests an indoor setting with a view through a door or window.A plate holds a meal comprising a lightly seasoned salmon fillet with a pale golden-brown glaze on top. Below the salmon, a glossy sauce is pooled among a mixture of vegetables including green bok choy, creamy white slices of onion, and bright yellow strips of bell pepper. A portion of the dish shows white rice, and the salmon fillet appears tender and flaky. The background suggests an indoor setting with a view through a door or window.

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