Comment: Josie’s notes from the day! CJ in Hawaii and absolutely so excited to read and see
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Jono’s Pool Party 2024
List of moments from tonight:
djing the music and just playing our blend playlist
water volleyball
hot tub ice cream
plans with Rachel for videos
Kennith painting
hugging Ishmael
Gabby’s phone spot
eating salmon skins with Arie
backwards dive from hot tub to pool
climbing analogy to life
Food list:
2 salmon fliers = 1 whole salmon = double fish-ting
3 bean salad by Chelsea
garlic bread and homemade crackers by Jono
passion fruit custard mixer, passion fruit lemon bar dessert, homemade ice cream cake with Carmel filling, Oreo crust on top and bottom and whipped cream all by Alexa
cheese wheel
drink bar with Emily - lavender lemonade with fresh mints, white wine sangria with fresh rosemary and lemon
vishals drinks - blueberry lemonade, home made mai tai, limes, mint
quinoa salad by Meghan
John brought 100 lumpia
tacos with pickled onions, corn tortillas, mushrooms
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Today was eventful with a pleasant dinner party I hosted for Caroline, Patrick, and Kyle, reuniting this group for the first time in two years. The evening was filled with meaningful conversations, vulnerability, and appreciation for the company. I also visited Nick to help with their business spreadsheets, exploring potential additional income. Tomorrow's plans include a bike ride to Mnemonic to spend time writing and reflecting on recent discussions, fueled by energy and an espresso.
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I had a rejuvenating afternoon filled with enjoyable activities and conversations, including a chat with Jamie, a nice talk with John, and catching up with Jono over tea since his return from New Zealand. I also made myself a sandwich, went for a bike ride, and I am looking forward to a homemade dinner of salmon, kale, and rice. It's 7:30 now, and after dinner, I plan to take some time for separate notes regarding calls and such. Today was simply a great day.
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Yesterday was an amazing day for me. I spent the morning making samosas with Jono, which was a great experience, especially learning to deep fry for the first time. We tried various fillings, including lamb and potato, and made our own tamarind and mint chutneys. Though we realized we could improve the fillings, the process was enjoyable, and sharing fresh young coconut with Jono was the highlight of my day. The joy of that simple moment was unparalleled. Later, I had a brief chat with Josie, cleaned up, and headed to Juggling Club on my bike. There, I caught up with friends, Edgar, Jack, and met someone new, possibly named Matt or Mike. Ray joined us too, and catching up with him was so nice that I invited him over for dinner. We spent about five or six hours just talking. For dinner, I made garlic chicken and a kale salad with feta, bell pepper, and a lemon Dijon olive oil vinaigrette with a hint of dill, which turned out pleasantly. Overall, the day left me feeling grateful for the shared experiences and simple joys.
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After a surfing session, the speaker meditated on the beach and witnessed a rescue from a rip current before meeting up with Caroline at a health food bar. They value the quality time and meaningful conversations shared with Caroline, appreciating her attentiveness. Later, the speaker had a productive and enjoyable call with Pascal, helping with technical issues and discussing Pascal's potential move to LA. The day ended with plans for a simple meal, enjoying the simplicity of bagels from PL bagels and looking forward to an avocado bagel with egg the next day.